Become part of our culinary future!
We at Familux are currently planning something very special:
Together with top chef Mike Süsser, we are creating a new à la carte restaurant in the Dachsteinkönig, which interprets high-quality and regional products in a creative and modern way. A stylish, cozy ambience and a live cooking experience over an open fire make a visit to the Firedeck a real highlight for all the senses.
To make this project the culinary centerpiece of our resorts, we are looking for you: a passionate chef who enjoys redefining moments of pleasure and inspiring guests with craftsmanship and creativity.
👉 You can find all information about the planned renovation HERE
Aim of the position:
As Head Chef, you will be responsible under the Executive Chef of the restaurant for the operational, technical and commercial management of the restaurant. You will significantly shape the culinary offer, ensure the implementation of quality standards, lead the kitchen team with clarity and motivation and bear full responsibility for the success of the a la carte concept.
Your main tasks:
- Management of the entire kitchen operation - organizationally, professionally and in terms of personnel
- Developing and implementing creative, seasonal à la carte menus with a culinary signature, in exclusive collaboration with Mike Süsser
- Management, motivation and further development of the kitchen team
- Active involvement in day-to-day business and ensuring that service runs smoothly
- Responsibility for purchasing, costing, use of goods and
- Responsibility for working time models, duty rosters, inventories and general economic kitchen management
- Compliance with and monitoring of all hygiene and quality standards in accordance with HACCP
A matter of course for you anyway:
- You have strong leadership skills and act as a role model
- Creativity and a passion for high-quality cuisine
- You are an organizational talent, resilient and flexible
- Quality and detail awareness
- Entrepreneurial thinking and economic understanding
- Ability to work in a team, strong communication skills and loyalty
- You enjoy the role of host and cross-departmental collaboration
- Very good knowledge of German, English an advantage
And as part of our Familux Family, we guarantee you
More than just "all inclusive" (buffet for breakfast, lunch and dinner as well as snacks and of course drinks, even on days off)- Free participation in the Familux Academy - a training program with 120 training courses
- An innovative sales and quality award system
- A unique local bonus* of up to €300 gross extra milk (if you don't need accommodation from us)
- Free use of the entire hotel infrastructure (fitness room, indoor pool, outdoor pool, gym, sauna, Wi-Fi, bike rental for excursions and much more...)
- Accommodation for your own children in the children's club if required
- Employees recruit employees Benefit
- % on spa treatments and % on purchase of products and F&B
- Voluntary Sunday bonus from 1 year of service
- E-car option and bike leasing by arrangement and length of service
We are convinced that diversity and different perspectives strengthen our team. Every application is considered with equal attention and fairness.
Überkollektive und qualifikationsangemessene Bezahlung; zzgl. Einheimischenbonus; zzgl. persönliche und hausinterne Trinkgelder
Department: Kitchen, Abteilungsleiter, Á la carte Küche Employment contract Full time Apply now 