The Winelounge is the independent à-la-carte restaurant of the Alpenrose Familux Resort in Lermoos, and combines restaurant and bar to create an enjoyable space and lively meeting place for guests from the region. The Winelounge stands for modern cuisine with a clear product focus, seasonal quality and a fine balance of regional roots and international accents. The focus is on precise craftsmanship, honest taste and a harmonious overall experience for the guest.
As Head Chef, you are responsible for the operational, technical and commercial management of the Winelounge kitchen. You play a key role in shaping the culinary offer, ensure the implementation of quality standards, lead the kitchen team with clarity and motivation and bear full responsibility for the success of the a la carte concept.
Your main tasks:
- Overall operational, technical and organizational responsibility for the kitchen operations
- Planning, implementation and seasonal development of the culinary offer within the strategic framework
- Ensuring stable, efficient processes in day-to-day kitchen operations from mise-en-place to post-processing
- Responsibility for the use of goods, purchasing, warehousing, inventories and economic management of your own area of responsibility
- Active involvement in day-to-day business and management of the kitchen during service (pass, coordination, quality assurance)
- Management, motivation and further development of the kitchen team
- Acting as a role model in daily work - professionally, personally and organizationally
- Creation, planning and monitoring of duty rosters incl. deployment control
- Ensuring and implementing all quality, hygiene and safety standards (incl. HACCP)
- Close cooperation with service, restaurant management, F&B management and Executive Chef for optimal coordination of processes
A matter of course for you anyway:
- Completed training as a chef
- Several years of experience in upscale à la carte gastronomy, ideally as a sous chef or in a comparable operational management role
- Strong professional aplomb in all positions as well as confident management of a kitchen in ongoing service
- Sound knowledge of merchandise management, costing, duty planning, kitchen organization and HACCP
- Ability to manage a kitchen operation independently, in a structured and quality-oriented manner
- Confident handling of common IT applications (e.g. MS Office)
- Routine in the necessary administrative tasks of a kitchen operation
- Mature leadership personality with natural authority and role model effect
- High quality standards, organizational strength and decision-making ability
- Strong hands-on mentality and enjoyment of daily operational presence
- Entrepreneurial thinking in your own area of responsibility
- Strong communication and cooperation skills in collaboration with all interfaces
- Very good written and spoken German, good English skills are an advantage
When you work at Familux Resorts, you are not a number in the system. You are not an employee. You are a member of the family!
And as part of our Familux Family, we guarantee you
- A responsible management position in a renowned resort with excellent development opportunities
- A family-oriented working environment in which your ideas are valued and your achievements are recognized
- More than just "all inclusive" (buffet for breakfast, lunch and dinner as well as snacks and of course drinks, even on days off)
- Apartment with kitchen-living room and separate bedroom, at favorable conditions
- Personal tips and participation in the house tips
- Turnover bonus
- Time billing to the minute
- Free participation in the Familux Academy - a training program with 120 training courses
- Free use of the entire hotel infrastructure (fitness room, indoor pool, outdoor pool, gym, sauna, W-LAN, ...)
- Accommodation for your own children in the children's club (during vacation periods or permanently)
- Discounted hotel stays in our sister hotels all year round, also for family members and friends
You can find all our Familux benefits under the following link: Familux Benefits
Remuneration according to Familux Pay (depending on qualifications), but at least € 3,800.00 gross per month at 45 h/week possible
We are convinced that diversity and different perspectives strengthen our team. Every application is considered with equal attention and fairness.
Pay above the standard pay scale and commensurate with qualifications
Department: Kitchen, Abteilungsleiter, Á la carte Küche Employment contract Full time Gross salary € 3.800,00 Contact Person Maria Strasser | Apply now 