Chef Tournant (m/f/d)
Department: KitchenEmployment contract Full time
Salary up to € 2,676.00 per month (incl. locals bonus and Sunday supplement); plus 13th & 14th month salary; plus personal & in-house tips; Possible annual salary incl. all bonu...
The Familux experience - now on the high seas!
The Familux philosophy revolves around a successful family vacation - and has done so for 30 years. The vision to give children as well as parents an unforgettable
time drives the constant development of the concept. From this thought the Familux Yachts were born - a vacation, completely
according to the principles of Familux, organized in the beautiful Adriatic Sea. In the middle of nature, families enjoy a week on board a luxury catamaran, perfectly
cared for by their own Familux crew and a lot of extraordinary experiences!
The Chef Tournant on board is responsible for the culinary delights of the guests. For this he gets a preference list of the guests in advance, which he prepares to a menu for the
week on board. He works with a predefined budget and cooks up to three meals per day for up to 10 people. In addition, he is responsible for the snack corner
in the salon.The snack corner is an area freely accessible to the guests, where they can help themselves at any time. The cook must ensure that the containers
are appropriately labeled and that the various snacks (dried fruit, nuts, chips, salted pretzels, candy, Haribos, etc.) are always replenished. The
same applies to the two drink dispensers and the fruit basket.
Life on board...
- is diverse & adventurous
- can be stressful and lets you grow personally and professionally
- lets you experience Croatia in a unique way
- sweats
- means service to the guest in an intimate setting with limited space
- starts in Pomer, Croatia (near Pula)
- suitable for all employees 18 years and older who can swim
- gives you a great summer tan ;-)
The most important info in advance:
travel period
each Saturday - Saturday, the Familux One is usually from 17.00 to move
Living on the Familux One
Each crew member has its own cabin, where there are two smaller in the front in the bow
and a double cabin with subsequent bathroom, which issharedwith the other
two crew members. The cabin arrangement is done by the skipper.
Theskippers
The skippers are usually "locals" who willtake the guests and you to the hidden
gems of Croatia. They are multilingual (DE, EN, IT,...) and take care
of the safety of the passengers on board and the yacht. His instructions are to befollowed
unconditionally.
work uniform
work uniform consists of purple FL polo shirts, name badges and
knee-length pants/skirt in the colors black/grey/white. Neat and clean
shoes.
pay
extras, travel expenses reimbursed, no bonus & special pay à ALL-IN.
Tips are not included in the trip price and are usually 5-10% of the
trip price for the entire crew.
Privacy on board
Very important for the entire crew is to keep thebalance between service and
privacy.There are both approaches on the part of the families, "We value
our privacy" and "We want the crew to be activelyinvolved in our
vacation." Every family is different and so it is important to be flexible
and adapt accordingly. To make the days successful,
good communication with the families and team is essential so that
can work together to find the perfect rhythm.
Tasks and Duties:
● Planning and preparing meals on board
● Cooking together when requested by the family
● Grocery shopping (with the family)
● Ensuring cleanliness in the kitchen, watching out for dishes standing around
● Proper storage of food and beverages, putting freshly cut
fruit back in the fridge with foil, etc.
Requirements:
● very good knowledge of German or English
● high level of service orientation and ability to work under pressure
● high level of quality awareness
● successfully completed vocational training or comparable
qualification:
● min 2.-years of experience in the upscale gastronomy or hotel industry
● independent and self-reliant way of working
● ability to organize and plan
● creativity and flexibility
Salary up to € 2,676.00 per month (incl. locals bonus and Sunday supplement); plus 13th & 14th month salary; plus personal & in-house tips; Possible annual salary incl. all bonuses: > € 38,000.00
Department: KitchenEmployment contract Full time
Contact Person Julia Reingruber |
Apply now
Chef Tournant (m/f/d)
Department: KitchenEmployment contract Full time
Salary up to € 2,676.00 per month (incl. locals bonus and Sunday supplement); plus 13th & 14th month salary; plus personal & in-house tips; Possible annual salary incl. all bonu...
The Familux experience - now on the high seas!
The Familux philosophy revolves around a successful family vacation - and has done so for 30 years. The vision to give children as well as parents an unforgettable
time drives the constant development of the concept. From this thought the Familux Yachts were born - a vacation, completely
according to the principles of Familux, organized in the beautiful Adriatic Sea. In the middle of nature, families enjoy a week on board a luxury catamaran, perfectly
cared for by their own Familux crew and a lot of extraordinary experiences!
The Chef Tournant on board is responsible for the culinary delights of the guests. For this he gets a preference list of the guests in advance, which he prepares to a menu for the
week on board. He works with a predefined budget and cooks up to three meals per day for up to 10 people. In addition, he is responsible for the snack corner
in the salon.The snack corner is an area freely accessible to the guests, where they can help themselves at any time. The cook must ensure that the containers
are appropriately labeled and that the various snacks (dried fruit, nuts, chips, salted pretzels, candy, Haribos, etc.) are always replenished. The
same applies to the two drink dispensers and the fruit basket.
Life on board...
- is diverse & adventurous
- can be stressful and lets you grow personally and professionally
- lets you experience Croatia in a unique way
- sweats
- means service to the guest in an intimate setting with limited space
- starts in Pomer, Croatia (near Pula)
- suitable for all employees 18 years and older who can swim
- gives you a great summer tan ;-)
The most important info in advance:
travel period
each Saturday - Saturday, the Familux One is usually from 17.00 to move
Living on the Familux One
Each crew member has its own cabin, where there are two smaller in the front in the bow
and a double cabin with subsequent bathroom, which issharedwith the other
two crew members. The cabin arrangement is done by the skipper.
Theskippers
The skippers are usually "locals" who willtake the guests and you to the hidden
gems of Croatia. They are multilingual (DE, EN, IT,...) and take care
of the safety of the passengers on board and the yacht. His instructions are to befollowed
unconditionally.
work uniform
work uniform consists of purple FL polo shirts, name badges and
knee-length pants/skirt in the colors black/grey/white. Neat and clean
shoes.
pay
extras, travel expenses reimbursed, no bonus & special pay à ALL-IN.
Tips are not included in the trip price and are usually 5-10% of the
trip price for the entire crew.
Privacy on board
Very important for the entire crew is to keep thebalance between service and
privacy.There are both approaches on the part of the families, "We value
our privacy" and "We want the crew to be activelyinvolved in our
vacation." Every family is different and so it is important to be flexible
and adapt accordingly. To make the days successful,
good communication with the families and team is essential so that
can work together to find the perfect rhythm.
Tasks and Duties:
● Planning and preparing meals on board
● Cooking together when requested by the family
● Grocery shopping (with the family)
● Ensuring cleanliness in the kitchen, watching out for dishes standing around
● Proper storage of food and beverages, putting freshly cut
fruit back in the fridge with foil, etc.
Requirements:
● very good knowledge of German or English
● high level of service orientation and ability to work under pressure
● high level of quality awareness
● successfully completed vocational training or comparable
qualification:
● min 2.-years of experience in the upscale gastronomy or hotel industry
● independent and self-reliant way of working
● ability to organize and plan
● creativity and flexibility
Salary up to € 2,676.00 per month (incl. locals bonus and Sunday supplement); plus 13th & 14th month salary; plus personal & in-house tips; Possible annual salary incl. all bonuses: > € 38,000.00
Department: KitchenEmployment contract Full time
Contact Person Julia Reingruber |
Apply now