Be part of our culinary future!
Here at Familux, we’re currently planning something very special:
Together with top chef Mike Süsser, we’re creating a new à la carte restaurant at the Dachsteinkönig that offers creative and modern interpretations of high-quality, regional ingredients. A stylish, cozy atmosphere and a live cooking experience over an open fire make a visit to the Firedeck a true highlight for all the senses.
To ensure this project becomes the culinary heart of our resorts, we’re looking for you: a dedicated sous chef (m/f/d) who, together with our executive chef, will help shape the Firedeck from the very beginning, uphold the highest quality standards, and passionately create extraordinary dining experiences.
👉 You can find all the details about the planned renovation HERE
Purpose of the Position:
As Sous Chef, you’ll be our Executive Chef’s right-hand person and support him in the day-to-day management of the Firedeck. Together with the team, you’ll ensure that everything runs smoothly in the kitchen, guarantee compliance with our quality standards, and actively contribute to implementing the culinary concept at the highest level.
Your main responsibilities:
- Supporting the Head Chef in the day-to-day management of the entire kitchen operation
- Actively participating in the implementation of the à la carte concept and the dishes co-developed by Mike Süsser
- Acting as the Head Chef’s representative in his absence
- Actively participating in day-to-day operations and ensuring that kitchen operations run smoothly
- Providing professional guidance, support, and training to staff and apprentices
- Assisting with ordering supplies, monitoring food costs, and conducting inventory counts
- Actively participate in the preparation and cooking of high-quality dishes and their attractive presentation
- Assisting with shift schedules, organization, and optimization of internal processes
- Compliance with and monitoring of all hygiene and quality standards in accordance with HACCP
This goes without saying for you:
- You have completed an apprenticeship as a chef and have several years of professional experience in upscale dining
- Creativity and a passion for high-quality cuisine
- You’re a natural at organization, resilient, and flexible
- A commitment to quality and a sense of responsibility are among your strengths
- You have some leadership experience or the motivation to take the next step in your career
- Team player, strong communication skills, and loyalty
- You stand out for your reliability, dedication, and initiative
- Very good German skills; English is a plus
Here’s what you can expect:
- Pre-opening of a completely new restaurant concept
- The opportunity to build a new team alongside the head chef
- An independent team without switching between hotel and restaurant operations
- Regular working hours during afternoon and evening service, no split shifts
- Monday and Tuesday as fixed days off
- Working hours from approximately 2:00 PM to 10:30 PM
- More free time and predictability thanks to a clear shift schedule
And as part of our Familux Family, we guarantee you
- More than just “all-inclusive” (buffet for breakfast, lunch, and dinner, as well as snacks and, of course, drinks—even on your days off)
- Free enrollment in the Familux Academy—a training program with 120 courses
- An innovative sales and quality bonus system
- A unique local bonus* of up to 300 € gross in addition (if you don’t need accommodation from us)
- Free use of the entire hotel facilities (fitness room, indoor pool, outdoor pool, gym, sauna, Wi-Fi, bike rentals for excursions, and much more...)
- If needed, childcare for your own children at the kids’ club
- Employee Referral Program
- % off spa treatments and % off product purchases as well as F&B
- Optional Sunday bonus—after 1 year of service
- Electric car option and bike leasing available upon request and based on length of service
We believe that diversity and different perspectives strengthen our team. Every application is reviewed with equal attention and fairness.
Minimum salary under the collective bargaining agreement (CBA): Pay Grade 2, €2,804 gross per month on a full-time basis. Higher pay may be offered depending on qualifications and experience.
Department: Kitchen, Firedeck Küche Employment contract Full time Contact Person Katrin Berkenhoff | Apply now 