Jobs in Oberjoch
Kitchen Assistant / All-Around Staff Member (m/f/d) for the À la Carte Restaurant "Firedeck"
Department: Kitchen, Firedeck KücheEmployment contract Full time
Überkollektive und qualifikationsangemessene Bezahlung; zzgl. Einheimischenbonus; zzgl. persönliche und hausinterne Trinkgelder
Be part of our culinary future!
Here at Familux, we’re currently planning something very special:
Together with top chef Mike Süsser, we’re creating a new à la carte restaurant at the Dachsteinkönig that offers creative and modern interpretations of high-quality, regional ingredients. A stylish, cozy atmosphere and a live cooking experience over an open fire make a visit to Firedeck a true highlight for all the senses.
To ensure this project becomes the culinary centerpiece of our resorts, we’re looking for you: a reliable kitchen assistant / all-around helper (m/f/d) who, with dedication, team spirit, and a passion for the culinary arts, will ensure that everything runs smoothly behind the scenes.
👉 You can find all the details about the planned renovation HERE
Job Objective:
Firedeck teams and support the kitchen with all tasks as they arise. Through your efforts, you’ll ensure that everything runs smoothly behind the scenes so our guests can enjoy a special culinary experience.
Your main responsibilities:
- Assisting the kitchen team with prep work for daily kitchen operations
- Helping to prepare simple dishes and side dishes
- Washing, cutting, and preparing ingredients
- Ensuring cleanliness and order in all kitchen and storage areas
- Cleaning work equipment, kitchen utensils, and work surfaces
- Assisting with receiving, storing, and putting away deliveries
- Actively participating during service and supporting the entire kitchen team
- Compliance with and monitoring of all HACCP hygiene and quality standards
A given for you:
- Enjoy working as part of a motivated team
- A reliable, meticulous, and independent work style
- Resilience and flexibility
- A neat and professional appearance and good manners
- A sense of responsibility and a hands-on attitude
- Ability to work in a team, strong communication skills, and loyalty
- You stand out for your reliability, dedication, and initiative
- Willingness to learn new things and continue developing
- Very good German skills; English is a plus
Here’s what you can expect:
- Pre-opening of a completely new restaurant concept
- The opportunity to be part of a new team from the very beginning
- A varied workday in a modern à la carte restaurant
- Regular working hours during afternoon and evening service, no split shifts
- Mondays and Tuesdays are fixed days off
- Working hours from approximately 2:00 PM to 10:30 PM
- More free time and predictability thanks to a clear shift schedule
And as part of our Familux Family, we guarantee you
- More than just “all-inclusive” (buffet for breakfast, lunch, and dinner, as well as snacks and, of course, drinks—even on your days off)
- Free enrollment in the Familux Academy—a training program with 120 courses
- An innovative sales and quality bonus system
- A unique local bonus* of up to 300 € gross in addition (if you don’t need accommodation from us)
- Free use of the entire hotel facilities (fitness center, indoor pool, outdoor pool, gym, sauna, Wi-Fi, bike rentals for excursions, and much more...)
- If needed, childcare for your own children at the kids’ club
- Employee Referral Program
- % off spa treatments and % off product purchases as well as F&B
- Optional Sunday bonus—after 1 year of service
- Electric car option and bike leasing available upon request and based on length of service
We believe that diversity and different perspectives strengthen our team. Every application is reviewed with equal attention and fairness.
Überkollektive und qualifikationsangemessene Bezahlung; zzgl. Einheimischenbonus; zzgl. persönliche und hausinterne Trinkgelder
Department: Kitchen, Firedeck KücheEmployment contract Full time
Contact Person Katrin Berkenhoff |
Apply now
Assistant Chef (m/f/d) for the À la Carte Restaurant "Firedeck"
Department: Kitchen, Firedeck KücheEmployment contract Full time
Überkollektive und qualifikationsangemessene Bezahlung; zzgl. Einheimischenbonus; zzgl. persönliche und hausinterne Trinkgelder
Be part of our culinary future!
Here at Familux, we’re currently planning something very special:
Together with top chef Mike Süsser, we’re creating a new à la carte restaurant at the Dachsteinkönig that offers creative and modern interpretations of high-quality, regional ingredients. A stylish, cozy atmosphere and a live cooking experience over an open fire make a visit to Firedeck a true highlight for all the senses.
To ensure this project becomes the culinary centerpiece of our resorts, we’re looking for you: a motivated assistant chef (m/f/d) who, with a passion for high-quality ingredients, team spirit, and dedication, will help us delight our guests night after night.
👉 You can find all the details about the planned renovation HERE
Job Objective:
As an assistant chef, you’ll be an important part of our kitchen team at the new Firedeck. Together with the head chef and sous chef, you’ll ensure that our guests enjoy memorable culinary moments. You’ll assist with the preparation and cooking of our dishes, and your dedication will help ensure that everything runs smoothly in the kitchen.
Your main responsibilities:
- Assisting the head chef and sous chef with daily kitchen operations
- Preparing and cooking high-quality dishes according to specified recipes and standards
- Mise en place for daily kitchen operations
- Careful handling of fresh, regional, and high-quality ingredients
- Sharing responsibility for cleanliness and order throughout the kitchen area
- Assisting with receiving, storing, and inspecting food supplies
- Active participation during service and support for the entire kitchen team
- Compliance with and monitoring of all HACCP hygiene and quality standards
A given for you:
- Completed training as a chef or initial professional experience in the restaurant industry
- Creativity and a passion for high-quality cuisine
- You’re organized, resilient, and flexible
- A commitment to quality and a sense of responsibility are among your strengths
- Enjoyment of working with high-quality ingredients
- Ability to work in a team, strong communication skills, and loyalty
- You stand out for your reliability, dedication, and initiative
- Willingness to learn new things and continue your professional development
- Very good German skills; English is a plus
Here’s what you can expect:
- Pre-opening of a completely new restaurant concept
- The opportunity to be part of a new team from the very beginning
- Collaboration with experienced managers and an ambitious kitchen team
- Regular work hours during afternoon and evening shifts, no split shifts
- Mondays and Tuesdays are fixed days off
- Working hours from approximately 2:00 PM to 10:30 PM
- More free time and predictability thanks to a clear shift schedule
And as part of our Familux Family, we guarantee you
- More than just “all-inclusive” (buffet for breakfast, lunch, and dinner, as well as snacks and, of course, drinks—even on your days off)
- Free enrollment in the Familux Academy—a training program with 120 courses
- An innovative sales and quality bonus system
- A unique local bonus* of up to 300 € gross in addition (if you don’t need accommodation from us)
- Free use of the entire hotel facilities (fitness room, indoor pool, outdoor pool, gym, sauna, Wi-Fi, bike rentals for excursions, and much more...)
- If needed, childcare for your own children at the kids’ club
- Employee Referral Program
- % off spa treatments and % off product purchases as well as F&B
- Optional Sunday bonus—after 1 year of service
- Electric car option and bike leasing available upon request and based on length of service
We believe that diversity and different perspectives strengthen our team. Every application is reviewed with equal attention and fairness.
Überkollektive und qualifikationsangemessene Bezahlung; zzgl. Einheimischenbonus; zzgl. persönliche und hausinterne Trinkgelder
Department: Kitchen, Firedeck KücheEmployment contract Full time
Contact Person Katrin Berkenhoff |
Apply now
Head Chef (m/f/d) for the À la Carte Restaurant "Firedeck"
Department: Kitchen, Abteilungsleiter, Firedeck KücheEmployment contract Full time
Überkollektive und qualifikationsangemessene Bezahlung; zzgl. Einheimischenbonus; zzgl. persönliche und hausinterne Trinkgelder
Be part of our culinary future!
Here at Familux, we’re currently planning something very special:
Together with top chef Mike Süsser, we’re creating a new à la carte restaurant at the Dachsteinkönig that offers creative and modern interpretations of high-quality, regional ingredients. A stylish, cozy atmosphere and a live cooking experience over an open fire make a visit to Firedeck a true highlight for all the senses.
To ensure this project becomes the culinary centerpiece of our resorts, we’re looking for you: a passionate Chef de Cuisine (m/f/d) who enjoys redefining moments of culinary delight and inspiring guests with artisanal skill and creativity.
👉 You can find all the details about the planned renovation HERE
Job Objective:
As Chef de Cuisine, you’ll be responsible—under the resort’s Executive Chef—for the operational, technical, and financial management of the restaurant. You’ll play a key role in shaping the culinary offerings, ensure quality standards are met, lead the kitchen team with clarity and motivation, and bear full responsibility for the success of the à la carte concept.
Your main responsibilities:
- Managing all kitchen operations—organizational, technical, and personnel-related
- Developing and implementing creative, seasonal à la carte menus with a distinctive culinary style, in exclusive collaboration with Mike Süsser
- Leading, motivating, and developing the kitchen team
- Active involvement in day-to-day operations and ensuring smooth workflow in the kitchen
- Responsibility for purchasing, cost calculations, food cost, and the ongoing optimization of the cost structure
- Responsibility for work schedules, shift rosters, inventory counts, and general financial management of the kitchen
- Compliance with and monitoring of all hygiene and quality standards in accordance with HACCP
A given for you, of course:
- You have strong leadership skills and serve as a role model
- Creativity and a passion for high-quality cuisine
- You’re a natural organizer, resilient, and flexible
- Attention to quality and detail
- Entrepreneurial mindset and business acumen
- Ability to work in a team, strong communication skills, and loyalty
- You enjoy playing the role of host and collaborating across departments
- Very good German skills; English is a plus
Here’s what you can expect:
- Pre-opening of a completely new restaurant concept
- Creative freedom right from the start
- An independent team with no need to switch between hotel and restaurant operations
- Regular working hours during afternoon and evening shifts, no split shifts
- Monday and Tuesday as fixed days off
- Working hours from approximately 2:00 PM to 10:30 PM
- More free time and predictability thanks to a clear shift model
And as part of our Familux Family, we guarantee you
- More than just “all-inclusive” (buffet for breakfast, lunch, and dinner, as well as snacks and, of course, drinks—even on your days off)
- Free enrollment in the Familux Academy—a training program with 120 courses
- An innovative sales and quality bonus system
- A unique local bonus* of up to 300 € gross in addition (if you don’t need accommodation from us)
- Free use of the entire hotel facilities (fitness room, indoor pool, outdoor pool, gym, sauna, Wi-Fi, bike rentals for excursions, and much more...)
- If needed, childcare for your own children at the kids’ club
- Employee Referral Program
- % off spa treatments and % off product purchases as well as F&B
- Optional Sunday bonus—after 1 year of service
- Electric car option and bike leasing available upon agreement and based on length of service
We believe that diversity and different perspectives strengthen our team. Every application is reviewed with equal attention and fairness.
Überkollektive und qualifikationsangemessene Bezahlung; zzgl. Einheimischenbonus; zzgl. persönliche und hausinterne Trinkgelder
Department: Kitchen, Abteilungsleiter, Firedeck KücheEmployment contract Full time
Contact Person Katrin Berkenhoff |
Apply now
Sous Chef (m/f/d) for the À la Carte Restaurant "Firedeck"
Department: Kitchen, Firedeck KücheEmployment contract Full time
Überkollektive und qualifikationsangemessene Bezahlung; zzgl. Einheimischenbonus; zzgl. persönliche und hausinterne Trinkgelder
Be part of our culinary future!
Here at Familux, we’re currently planning something very special:
Together with top chef Mike Süsser, we’re creating a new à la carte restaurant at the Dachsteinkönig that offers creative and modern interpretations of high-quality, regional ingredients. A stylish, cozy atmosphere and a live cooking experience over an open fire make a visit to the Firedeck a true highlight for all the senses.
To ensure this project becomes the culinary heart of our resorts, we’re looking for you: a dedicated sous chef (m/f/d) who, together with our executive chef, will help shape the Firedeck from the very beginning, uphold the highest quality standards, and passionately create extraordinary culinary experiences.
👉 You can find all the details about the planned renovation HERE
Purpose of the Position:
As Sous Chef, you’ll be our Executive Chef’s right-hand person and support him in the day-to-day management of the Firedeck. Together with the team, you’ll ensure that everything runs smoothly in the kitchen, guarantee compliance with our quality standards, and actively contribute to implementing the culinary concept at the highest level.
Your main responsibilities:
- Supporting the Head Chef in the day-to-day management of the entire kitchen operation
- Actively participating in the implementation of the à la carte concept and the dishes co-developed by Mike Süsser
- Acting as the Head Chef’s representative in his absence
- Actively participating in day-to-day operations and ensuring that kitchen operations run smoothly
- Providing professional guidance, support, and training to staff and apprentices
- Assisting with ordering supplies, monitoring food costs, and conducting inventory counts
- Actively participate in the preparation and cooking of high-quality dishes and their attractive presentation
- Assisting with shift schedules, organization, and optimization of internal processes
- Compliance with and monitoring of all hygiene and quality standards in accordance with HACCP
This goes without saying for you:
- You have completed an apprenticeship as a chef and have several years of professional experience in fine dining
- Creativity and a passion for high-quality cuisine
- You’re a natural at organization, resilient, and flexible
- A commitment to quality and a sense of responsibility are among your strengths
- You have some leadership experience or the motivation to take the next step in your career
- Team player, strong communication skills, and loyalty
- You stand out for your reliability, dedication, and initiative
- Very good German skills; English is a plus
Here’s what you can expect:
- Pre-opening of a completely new restaurant concept
- The opportunity to build a new team alongside the head chef
- An independent team without switching between hotel and restaurant operations
- Regular working hours during afternoon and evening service, no split shifts
- Monday and Tuesday as fixed days off
- Working hours from approximately 2:00 PM to 10:30 PM
- More free time and predictability thanks to a clear shift schedule
And as part of our Familux Family, we guarantee you
- More than just “all-inclusive” (buffet for breakfast, lunch, and dinner, as well as snacks and, of course, drinks—even on your days off)
- Free enrollment in the Familux Academy—a training program with 120 courses
- An innovative sales and quality bonus system
- A unique local bonus* of up to 300 € gross on top (if you don’t need accommodation from us)
- Free use of the entire hotel facilities (fitness room, indoor pool, outdoor pool, gym, sauna, Wi-Fi, bike rentals for excursions, and much more...)
- If needed, childcare for your own children at the kids’ club
- Employee Referral Program
- % off spa treatments and % off product purchases as well as F&B
- Optional Sunday bonus—after 1 year of service
- Electric car option and bike leasing available upon request and based on length of service
We believe that diversity and different perspectives strengthen our team. Every application is reviewed with equal attention and fairness.
Überkollektive und qualifikationsangemessene Bezahlung; zzgl. Einheimischenbonus; zzgl. persönliche und hausinterne Trinkgelder
Department: Kitchen, Firedeck KücheEmployment contract Full time
Contact Person Katrin Berkenhoff |
Apply now